CATERING..WE WILL CATER FOR ALL OF YOUR SOCIAL OR BUSINESS FUNCTIONS...NO EVENT TOO SMALL OR TOO LARGE...BOOK AHEAD FOR SPECIAL DISCOUNTS!
JOIN US TUESDAYS THRU THURSDAYS AFTER 4PM FOR OUR DELICIOUS DINING DEAL...ENJOY ANY TWO ENTREES FOR ONLY $30...OFFERS NOT AVAILABLE WITH ANY OTHER OFFERS OR DISCOUNTS! WE ACCEPT CASH OR PERSONAL CHECKS ONLY PLEASE
Chowder House Dinner Menu
Chefs specialty of New England style clam chowder with tender clams and no potatoes!
Classically made with lobster, cream and sherry-Quickly becoming a house favorite!
Our Chef Chooses only the frreshest of oysters served with cocktail sauce and lemon chilled on the half shell
Twisted scallops and shrimp
Jumbo scallops and shrimp pan seared served over our chilled sesame noodles with wasabi and pickled ginger
finished with yakitori sauce
Baby greens, goaat cheese, candied walnuts, cranberries and raosted tomato with choice of dressing
add chicken - $6 add steak $8 add salmon $10
* Twisted Noodles-
Chilled sesame noodles, Ahi Tuna, wasabi, ginger
Best-selling multiple award winner!
Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish
Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and
white Adams Reserve white cheddar
Crisp iceberg wedge, dry bleu, egg, roasted tomato and bacon topped with our White French
Chef Louis works with a local fish monger to bring you the freshest and sustainable fish then creates
tasty dishes with special accompaniments…want something special? Give us a call a few days in advance
We choose the best cut of steak and prepare it using special accompaniments
Since the early 1800s this San Franciscan stew has been enjoyed around the worls...ours is a lobster and vegetable tomato stock filled with shhrimp, scallops, 3oz lobster tail and fresh fish served with herbed crostini
Jumbo Sea scallops pan seared served over a tumeric and lobster infused risotto with wild mushrooms, asparagus and tomato
-Heritage Longbone Pork Chop-
Certified heritage Berkshire 16oz bone in pork chop from Rain Crow Ranch in Kansas, prized for it's flavor and tenderness..we take this sustainable pork chop pan sear it and serve it over white cheddar mashers, veggies and pan jus
Best of the Bayou! Shrimp, scallop, crawfish tail meat simmered in our Chefs secret Etoufee
served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux
Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside
fresh pasta raviolis served in a garlic cream sauce with diced tomato
Boneless skinless chicken breast sauteed topped with mushrooms, bacon and white cheddar cheese served
over mashers finished with a roasted chicken pan jus
Giant scampi with a a house made crab stuffing roasted served over mashers and veggies with a sweet
and tangy citrus butter
Another CHC classic of fresh salmon pan seared served over sweet potato mashers topped with an orange beurre blanc
Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle
We accept cash or personal checks only
Tuesday thru Thursday stop in for our dining deal…Any Two entrees for $30!..not available with other offers
VEGETARIAN DISHES AVAILABLE UPON REQUEST
For the sixth year in a row the Cleveland Plain dealer has awarded us top 100 best restaurants in Northeast Ohio!
Thanks to all of you who voted to win us 1st Place for best seafood in Akron/Canton!
*serving raw or undercooked food may cause food born illness
"As well, eating food greatly increases risk of choking; we'd also like to remind you walking upright greatly increases risk of falling." :-)
2028 Chestnut Blvd Cuyahoga Falls, Ohio PH# 330.794.7102 www.thechowderhousecafe.com