Call Us at (330) 794-7102

CATERING..WE WILL CATER FOR ALL OF YOUR SOCIAL OR BUSINESS FUNCTIONS...NO EVENT TOO SMALL OR TOO LARGE...BOOK AHEAD FOR SPECIAL DISCOUNTS!

WANT A GREAT DEAL FOR LUNCH? COME IN TUESDAY THRU FRIDAY BUY ONE ITEM  GET A SECOND OF EQUAL VALUE OR LESS FOR FREE! DINE IN ONLY

JOIN US TUESDAYS THRU THURSDAYS AFTER 4PM FOR OUR DELICIOUS DINING DEAL...ENJOY  ANY TWO ENTREES FOR ONLY $30...OFFERS NOT AVAILABLE WITH ANY OTHER OFFERS OR DISCOUNTS!  WE ACCEPT CASH OR PERSONAL CHECKS ONLY PLEASE

Chowder House Dinner Menu

-Clam Chowder-

Chefs specialty of New England style clam chowder with tender clams and no potatoes!

Cup-5 Bowl-6

 

-Lobster Bisque-

Classically made with lobster, cream and sherry-Quickly becoming a house favorite!

Cup-5 Bowl-6

 

 

Starters

 

* Twisted Noodles-

Chilled sesame noodles, Ahi Tuna, wasabi, ginger

Best-selling multiple award winner!

12

 

-Lobster and sausage Poblano-

Fresh Poblano stuffed with our special blend of lobster, sausage and cheese’s served over red sauce with Romano

10

 

-Pork Tacos-

Two soft tacos filled with our specialty slow smoked

Rubbed pork topped with Tampico slaw

 served with baby greens

9

 

-Brisket Sliders-

A pair of slow roasted beef brisket sliders with herb mayo and our Tampico slaw garnished w/baby greens and poppyseed dessing

9

 

-Savannah’s Best-

Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish

12

 

-Crabcakes-

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and

white Adams Reserve white cheddar

12

 

Lobster and Shrimp Tacos

Two flour tacos with remoulade shrimp and lobster topped with Tampico cilantro slaw…a house favorite!

11

Salads, Sandwiches & More

-Poppyseed Chicken-

Roasted chicken, dried cranberries, goat cheese, roasted tomato, candied walnuts over

 baby greens with our poppyseed dressing

11

 

-The Wedge-

Crisp iceberg wedge, dry bleu, egg, roasted tomato and bacon topped with  our White French

8

 

*-Steak Salad-

Chefs choice of steak over greens with bacon, egg, white cheddar, roasted tomato and

 white French dressing…  delicious and yummy!!!

12

 

-Seafood Salad-

Jumbo shrimp and sweet scallops  seasoned and roasted served over baby greens with scallion, red pepper, caramelized onion and roasted tomato with your choice of dressing

14

 

-Shrimp and Scallop Po Boy-

Tender shrimp and scallops Cajun seasoned then sautéed served on a Split top roll with lettuce, tomato and CHC herb Remi with a squeeze of Fresh lemon for that perfect citrus tang!

11

-Grouper Sandwich-

Oven roasted grouper served on a sesame roll with lettuce, tomato and herb mayo

11

 

-Pulled Pork-

A heaping pile of Dab Gum Good smoked pulled pork

Simmered in our own BBQ sauce with caramelized onions, house pickle and white cheddar

9

 

Sandwiches served with choice of chips, buttermilk mashed, sweet mashed, house salad, or sesame noodles

 

Entrees

 

 

-Fresh Catch-

Chef Louis works with a local fish monger to bring you the freshest and sustainable fish then creates

tasty dishes with special accompaniments…want something special? Give us a call a few days in advance

Market price

 

 

-Beef Brisket-

Using a special rub our Chef slow cooks Superior Angus beef brisket for 12 hours bringing out it’s

bold flavor and tenderness, served over buttermilk mashers finished with your choice of au jus or House BBQ

18

 

-Lobster Stuffed Grouper-

Tender Grouper with a lobster stuffing baked to perfection served with a generous portion of

Sautéed  veggies finished with citrus butter

20

 

-Three Little Pigs-

We’re bringing back by popular demand this original CHC dish… a thick cut pork chop Applewood smoked bacon wrapped served over

 buttermilk mashers and topped with our slow and low smoked pork finished with pan jus

 16

 

-Seafood Etoufee-

Best of the Bayou! Shrimp, scallop, crawfish tail meat simmered in our Chefs secret Etoufee

served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux

20

 

 -Lobster Ravioli-

Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside

fresh pasta raviolis served in a garlic cream sauce with diced tomato

19

 

-Chicken Supreme-

Boneless skinless chicken breast sauteed topped with mushrooms, bacon and white cheddar cheese served

over mashers finished with a roasted chicken pan jus

17

 

-Pad Thai-

Sweet tender scallop pieces and shrimp sautéed with peppers, daikon, bok choy, fresh ginger and Napa cabbage

served over pad thai noodles with a housemade spicy Thai sauce…want it hotter?...Just let us know!

19

 

-Salmon Magnolioa-

Another CHC classic of fresh salmon pan seared served over sweet potato mashers topped with an orange beurre blanc

17

 

-Seafood Pappardelle-

Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle

20

 

We accept cash or personal checks only

Tuesday thru Thursday stop in for our dining deal…Any Two entrees for $30!..not available with other offers

VEGETARIAN DISHES AVAILABLE UPON REQUEST

 

For the sixth year in a row the Cleveland Plain dealer has awarded us top 100 best restaurants in Northeast Ohio!

Thanks to all of you who voted to win us 1st Place for best seafood in Akron/Canton!

*serving raw or undercooked food may cause food born illness

"As well, eating food greatly increases risk of choking; we'd also like to remind you walking upright greatly increases risk of falling." :-)

2028 Chestnut Blvd Cuyahoga Falls, Ohio PH# 330.794.7102 www.thechowderhousecafe.com